Acorn Squash Soup
Halve acorn squash, scrape out seeds
sprinkle w/ olive oil and S & P
halve side down on pan roast on 350 for 30mins or until soft and golden brown
Cool, scrape out blend w/ vegetable stock
simmer on medium and add S & P
pinch nutmeg
Add milk (i like un sweetened almond)
Kale Chips wash and cut or rip bite size pieces of kale
sprinkle generously w/olive oil (you can use a ziplock bag to ensure eveness)
sprinkle w/salt and pepper ( S & P) sprinkle
vinegar
Bake 400 2-3 mins each side till desired crispiness or softness
This is an amzing soup. It so easy and so affordable. Top w/ Pine Nuts for extra protein and nutrition. It's vegan and packed full of nutrients. Yummy!
Alternative Version
I didn't have stock or nutmeg so.....I mixed onion, garlic, thyme, water with acorn squash and blended. Then, I simmered with unsweetened almond milk and added cinnamon and some maple syrup. For extra protein for my husband, I added tofu. It was so yummy.
sprinkle w/ olive oil and S & P
halve side down on pan roast on 350 for 30mins or until soft and golden brown
Cool, scrape out blend w/ vegetable stock
simmer on medium and add S & P
pinch nutmeg
Add milk (i like un sweetened almond)
Kale Chips wash and cut or rip bite size pieces of kale
sprinkle generously w/olive oil (you can use a ziplock bag to ensure eveness)
sprinkle w/salt and pepper ( S & P) sprinkle
vinegar
Bake 400 2-3 mins each side till desired crispiness or softness
This is an amzing soup. It so easy and so affordable. Top w/ Pine Nuts for extra protein and nutrition. It's vegan and packed full of nutrients. Yummy!
Alternative Version
I didn't have stock or nutmeg so.....I mixed onion, garlic, thyme, water with acorn squash and blended. Then, I simmered with unsweetened almond milk and added cinnamon and some maple syrup. For extra protein for my husband, I added tofu. It was so yummy.
