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Spelt Pizza Crust
1.5 cups Spelt Flour
1 tb baking powder
1 tsp olive oil
.5 cup water
pinch of salt

Preperation: In a bowl mix spelt flour and baking powder. Add remaining ingredients and stir well. Knead until smooth about
5-7 minutes.Let rest for 30 minutes, covering.  Stretch to fit your pizza pan and add sauce and cheese. Bake 15 minutes at 450 degrees.

Nutrition Info: 91 calories, 4 grams fat, 2 grams of fat, 15g Carbs, 4 g fber, O cholesterol, 215 mg sodium.
Recipe from MLive.com

Spelt Bread
6 c spelt flour
1/4 c or less olive oil
4 tsp yeast
3/4 c dark brown flax
1/3 c + 3 c water
1.5 tb agave
2 tsp sea salt

1. Mix 4 tsp yeast and 1/3 c warm water and set aside.
2. Mix 6 cups spelt flour + 3/4 ground flax + 2 tsp sea salt
3. Wet: 1.5 tb agave + 1/4 c oil or less + add yeast mix + 3 cups water
4. Mix, knead and oil your pan.
5. spread in pan it will be sticky and you want it like that. Spread it down as much as you can it will stick to your hand. if you have bumps that is okay but, that is how it will cook.
6. Bake 12-20 minutes on 400 degrees

Commentary: I love, love this recipe. I crave this. Spelt is a healthy alkaline grain alternative to wheat. It is very low carb so, you can eat it and not feel bloated or guilty. This makes a beautiful risen fluffly bread. This bread will feed a family for shabbat all day or during the week , make every couple of days. This is a very quick no rise bread. Enjoy!
Recipe from: ShampariYah, Hebrew Baby
 


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