Kale Chips & Acorn Squash Soup - Hebrew Earthmama
 
Acorn Squash Soup
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Halve acorn squash, scrape out seeds
sprinkle w/ olive oil and S & P
halve side down on pan roast on 350 for 30mins or until soft and golden brown 
Cool, scrape out blend w/ vegetable stock
 simmer on medium and add S & P
 pinch nutmeg
 Add milk (i like un sweetened almond)  

Kale Chips   wash and cut or rip bite size pieces of kale
 sprinkle generously w/olive oil (you can use a ziplock bag to ensure eveness)
 sprinkle w/salt and pepper ( S & P) sprinkle
 vinegar
 Bake 400 2-3 mins each side till desired crispiness or softness

This is an amzing soup. It so easy and so affordable. Top w/ Pine Nuts for extra protein and nutrition. It's vegan and packed full of nutrients. Yummy!

Alternative Version
I didn't have stock or nutmeg so.....I mixed onion, garlic, thyme, water with acorn squash and blended. Then, I simmered with unsweetened almond milk and added cinnamon and some maple syrup. For extra protein for my husband, I added tofu. It was so yummy.

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