Chocolate Tofu Pudding
Ingredients (use vegan versions):

    1 block extra firm tofu
    3 tablespoons high quality cocoa powder
    3 tablespoons to 1/4 cup soy milk
    3 tablespoons liquid sweetener. (flavored syrup, or maple syrup works really well)


Drain and cut tofu into a few bocks.  Add a few tablespoons of soymilk in a blender and a little bit of tofu, cocoa powder, and syrup.

Blend on puree setting. Continue doing this until all ingredients are well blended, adding soymilk as needed.

Chill covered in the fridge. Can last up to about a week, but water may form on top…just mix it in.

Tastes really good over graham crackers and sliced bananas in a bowl. What an easy way to get some protein in your diet!!  Add a little vegan whipped topping, and AMAZING!

Serves: 4

Preparation time: 10-15 minutes

I added a pinch of salt and some vanilla. I also added more cocoa and some soy chocolate milk. I think this would be better with better cocoa like ghiradelli or some high end cocoa. I used hershey's. It was still good but, I know what better cocoa taste like and this would be dreamier with good cocoa. I also wonder if you use silken tofu, if it would come out i

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