4 tb ground flax
12 tb water
microwave 10 seconds

 a couple teaspoons to taste salt
 a couple teaspoons sugar (agave)
3 tablespoons ground mustard
1 tsp cayenne

slowly add 1 cup oil and process
2.5 tb lemon juice

Commentary: I ended up really improvising on this recipe. You may have to add more flax if you want it thicker. I also added more salt and agave and ground mustard. The recipe called for more oil but, I found it tasted like oil so I reduced oil. All in all after the improvements from above it tasted like mayo after sitting for a bit. Mine was thin but, it is a light healthy alternative to mayo. It's yummy on sandwiches and I use it as a spread on my spelt bread instead of butter.

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