For Snack and part of Dinner
Smoothie: Canteloupe, Mango, Pineapple, Banana, Tofu, some oats
We didn't have this for dinner but, I love pad thai tofu so, i have to ask my husband to budget for these
ingredients below. Then we have to see if the kids will eat it.
Raw Food Pad Thai with Kelp Noodles
- 2 T Macadamia Nut butter (or Almond Butter)
- 1/3 cup oil, sesame or olive
- 1 T Tamari
- 2 teaspoon cumin powder
- 2 teaspoon of ginger
- 1/2 jalapeno pepper, deseeded
- 2 teaspoon lemon juice or lime
- 1/3 cup filtered water
Blend and serve over Kelp Noodles, thinly sliced Red Bell Peppers and Mung Bean Sprouts.
* You can garnish with peanuts and cilantro!From Kevin Giavanni, Raw Foodist
Smoothie: Canteloupe, Mango, Pineapple, Banana, Tofu, some oats
We didn't have this for dinner but, I love pad thai tofu so, i have to ask my husband to budget for these
ingredients below. Then we have to see if the kids will eat it.
Raw Food Pad Thai with Kelp Noodles
- 2 T Macadamia Nut butter (or Almond Butter)
- 1/3 cup oil, sesame or olive
- 1 T Tamari
- 2 teaspoon cumin powder
- 2 teaspoon of ginger
- 1/2 jalapeno pepper, deseeded
- 2 teaspoon lemon juice or lime
- 1/3 cup filtered water
Blend and serve over Kelp Noodles, thinly sliced Red Bell Peppers and Mung Bean Sprouts.
* You can garnish with peanuts and cilantro!From Kevin Giavanni, Raw Foodist